Print Portions:
4
Serving
Size:
3 pieces
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Gluten-free
- Heart Healthy
Ingredients
- 4 celery ribs (medium 8-in)
- 1/4 cup crab meat
- 1 tablespoon red onion
- 2 teaspoons mayonnaise
- 1/2 teaspoon lemon juice
- 1/4 teaspoon paprikaÂ
Preparation
- Trim the celery rib ends. Drain and flake the crab meat. Mince the onion.
- In a small bowl combine the crab meat, onion, mayonnaise and lemon juice.
- Fill each celery rib with 1 tablespoon of the crab mixture.
- Cut each celery rib into 3 pieces.
- Sprinkle crab-stuffed celery pieces with paprika before serving.
Helpful hints
- Recipe analysis includes canned crab meat. Substitute fresh or frozen if preferred.
- Double or triple the recipe to serve at parties or social events.
Submitted by: the ²ÝÝ®ÊÓƵ dietitian team.
Nutrients per serving
Calories 34
Protein 2 g
Carbohydrates 2 g
Fat 2 g
Cholesterol 9 mg
Sodium 94 mg
Potassium 134 mg
Phosphorus 31 mg
Calcium 25 mg
Fiber 0.7 g
Added Sugar 0 g
Kidney and kidney diabetic food choices
- 1 vegetable, low potassium
Carbohydrate choices
0
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