Print 
Portions:
24
Serving
Size:
2 tablespoons dip, 2 slices apple, 2 slices pear and 3 pineapple chunks
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
- Gluten-free
Ingredients
- 8 ounces sour cream
- 1/2 cup whole berry cranberry sauce
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 4 cups fresh pineapple
- 4 medium apples
- 4 medium pears
- 1 teaspoon lemon juice
Preparation
- Place sour cream, cranberry sauce, nutmeg and ginger in a food processor and process until well mixed. Remove to a small bowl.
- Cut pineapple into bite-size pieces. Cut apples and pears into 12 slices each. Toss apple and pear slices with lemon juice to prevent browning.
- Arrange fruit on platter with dip bowl in the middle. Chill until ready to serve.
Helpful hints
- Refrigerate leftover dip for up to 3 days.
Submitted by: the ²ÝÝ®ÊÓƵ dietitian team.
Nutrients per serving
Calories 70
Protein 0 g
Carbohydrates 13 g
Fat 2 g
Cholesterol 4 mg
Sodium 8 mg
Potassium 101 mg
Phosphorus 15 mg
Calcium 17 mg
Fiber 1.5 g
Added Sugar 2 g
Kidney and kidney diabetic food choices
- 1 fruit, low potassium
Carbohydrate choices
1
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