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Preparation

1. Peel and cube potatoes and place in a large pot of water; bring to a boil. Remove from heat, drain water and add fresh room temperature water. Bring potatoes to a boil and cook for 10 minutes. Drain.
2. Chop onion. Simmer ground beef, onion and 1/2 cup of water in a 3-quart pan until meat is crumbled and brown.
3. Add potatoes, green peas and remaining 2 cups of water to ground beef mixture. Continue to simmer for 10 minutes, until peas are tender.
4. Mix 1/4 cup of beef broth with cornstarch and stir until cornstarch is dissolved.
5. Add cornstarch mixture to pan along with remaining broth, and simmer until casserole is thick.
6. Serve hot and enjoy!