High Protein Rice Milk

Portions:
2

Serving Size:
1/2 cup

    Diet Types:
  • Diabetes
  • Dialysis
  • Gluten-free

Ingredients

  • 1 cup chilled unenriched rice milk
  • 2 scoops vanilla whey protein

Preparation

  1. Combine rice milk and protein powder in a blender and blend well.
  2. Divide into 2 servings. Enjoy one now and one later.

Helpful hints

  • Refrigerate extra serving until ready to drink.
  • EAS 100% Whey Protein Powder® was used in this recipe analysis. Ask your dietitian about other protein powder options.
  • Stir in a glass or shake in a shaker instead of the blender if desired.

Nutrients per serving

Calories 130

Protein 14 g

Carbohydrates 18 g

Fat 2 g

Cholesterol 40 mg

Sodium 120 mg

Potassium 127 mg

Phosphorus 80 mg

Calcium 60 mg

Fiber 0 g

Kidney and kidney diabetic food choices

  • 2 meat
  • 1 milk substitute

Carbohydrate choices

1

Love this recipe? Find more like it in our cookbooks.

Sign up for a my²ÝÝ®ÊÓƵ account to get our free kidney-friendly cookbooks and other digital tools to help you eat well.

More Recipes

More Recipes

1 SERVINGS

4 SERVINGS

12 SERVINGS

2 SERVINGS

4 SERVINGS

4 SERVINGS

2 SERVINGS

6 SERVINGS

4 SERVINGS

Write a Comment

Note: Your username will be displayed for reviews. All comments will be approved by a ²ÝÝ®ÊÓƵ teammate and generally will be posted if they are on-topic and not abusive.

Comments()