Print 
Portions:
2
Serving
Size:
3/4 cup (6 ounces)
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
- Gluten-free
- Heart Healthy
Ingredients
- 1 cup strawberries
- 1 medium apple
- 6 mint leaves
- 1/4 lemon
- 4 ounces green tea
Preparation
- Place strawberries, apple, mint and lemon in a juicer and process to extract juice. Add the green tea.
- Pour into 2 small glasses to make 2 servings. Drink right away or place in the refrigerator to chill.
Helpful hints
- Juicing sounds healthy, but for kidney patients on a low potassium diet a small amount of juice can provide a large amount of potassium.
- To stay within your potassium goal for the day be sure to count as 1-1/2 serving of fruit from your daily plan.
- Consult with your dietitian when incorporating juicing into your kidney diet. Juice blends are high in potassium and may not be recommended if potassium control is an issue.Â
Submitted by: the ²ÝÝ®ÊÓƵ dietitian team.
Nutrients per serving
Calories 84
Protein 1 g
Carbohydrates 20 g
Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Potassium 238 mg
Phosphorus 30 mg
Calcium 21 mg
Fiber 0 g
Kidney and kidney diabetic food choices
1-1/2 fruit, medium potassium
Carbohydrate choices
1
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