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Preparation

1. In a small bowl combine the water, yeast and a pinch of sugar; stir gently. Let mixture sit for a few minutes to activate (it will bubble).
2. In a mixing bowl combine the flour, remaining 1 tablespoon sugar, salt and 2 tablespoons olive oil; stir well. Add the yeast mixture to the flour mixture; stir well.
3. Knead the dough. Use a mixer with a dough attachment or knead on a floured surface until smooth and easily stretched. Oil the bottom and sides of a bowl and lay the dough inside. Loosely cover the bowl with a dish towel or paper towel.
4. Place the covered bowl on the stovetop and let the dough rise until double in size for 1-1/2 to 2 hours. Punch the dough down and divide it into 5 equal parts.
5. Roll out each piece of pizza dough into a 10-inch circle or rectangular shape to prepare for pizza toppings.