Print 
Portions:
1
Serving
Size:
1 jar
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
- Heart Healthy
- Gluten-free
Ingredients
- 1/2 fresh medium pear
- 1/3 cup old fashioned oats
- 2/3 cup unsweetened vanilla almond milk
- 1/2 teaspoon pumpkin pie spice
- 1/2 scoop whey protein powder (optional)
Preparation
- Dice the pear half.
- Combine all ingredients in a mason jar and stir well. Refrigerate overnight.
- Ready to eat the next day. You can take your breakfast on-the-go. Heating is not necessary. Add sweetener if desired.
Helpful hints
- Prepare a few jars at a time for quick breakfasts all week.
- If you desire a crunchy texture use fresh pears and add them in the morning. Instead of fresh pears you can substitute a fruit cup of diced pears (drained) or other low potassium fruits such as apple, berries, cherries or peach.
- The soaking of the oats overnight acts as “cooking”. If warm oatmeal is preferred microwave the jar for 1-2 minutes before eating.
- If you have CKD and are not on dialysis do not use the optional protein powder.
Submitted by: ²ÝÝ®ÊÓƵ dietitian Karol from Florida
Nutrients per serving
Calories 233
Protein 11 g
Carbohydrates 35 g
Fat 5 g
Cholesterol 20 mg
Sodium 129 mg
Potassium 377 mg
Phosphorus 150 mg
Calcium 252 mg
Fiber 6.2 g
Added Sugar 0 g
Kidney and kidney diabetic food choices
- 1 protein (meat)
- 1 starch
- 1 fruit, medium potassium
- 1 fat
Carbohydrate choices
1-1/2
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