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Preparation

1. Set cream cheese out to soften.
2. Using a mixer on low speed, combine cream cheese and mint extract.
3. Mix in 2 cups of the powdered sugar until smooth
4. Add 1 additional cup of powdered sugar and 2 tablespoons of the sprinkles. Mix on low speed until blended
5. Fold in remaining cup of powdered sugar until combined.
6. In a separate bowl, combine granulated sugar and remaining holiday sprinkles.
7. Shape dough into 3/4-inch balls and roll in sugar and sprinkles mixture.
8. Place balls on a baking sheet and refrigerate for 30 minutes.
9. Remove from fridge and gently flatten balls with a fork.
10. Store in an airtight container in fridge until ready to serve.