Print 
Portions:
24
Serving
Size:
3 cookies
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 1 cup margarine, softened
- 3/4 cup packed brown sugar
- 2-1/4 cups cake flour
Preparation
- Cream margarine and beat in sugar until soft and fluffy.
- Add flour and mix. Knead dough to incorporate the flour. Form into a ball.
- Wrap dough in plastic wrap and chill for at least 1 hour.
- Roll dough out about 1/4” thick on a lightly floured board.
- Cut with cookie cutters, or with a knife into diamond shapes. Bake cookies on a lightly greased cookie sheet at 325° F for 10 minutes or until lightly browned.
Helpful hints
- Decorate cookies with cinnamon, colored sugar or icing for a holiday touch.
Submitted by: Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN and submitted by ݮƵ dietitian Sara from California.
Nutrients per serving
Calories 129
Protein 1 g
Carbohydrates 15 g
Fat 8 g
Cholesterol 0 mg
Sodium 91 mg
Potassium 38 mg
Phosphorus 12 mg
Calcium 7 mg
Fiber 0 g
Added Sugar 7 g
Kidney and kidney diabetic food choices
- 1 starch
- 1-1/2 fat
Carbohydrate choices
1
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