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Preparation

1. Trim asparagus and cut on diagonal into 1” pieces. Cut chicken into cubes.
2. Bring a large pot of water to boil. Add pasta, and cook as instructed on box or about 8 to 10 minutes. Do not add salt. Drain, and set aside.
3. Warm 3 tablespoons olive oil in a large skillet over medium-high heat. Stir in chicken, and season with pepper and garlic powder. Cook until chicken is cooked through and browned, about 5 minutes. Remove chicken to paper towels.
4. Pour chicken broth into the skillet. Add asparagus, chopped garlic, a pinch more of garlic powder, oregano and pepper.
5. Cover and steam until the asparagus is just tender, about 5 minutes.
6. Return chicken to the skillet, and warm through.
7. Stir chicken mixture into pasta and mix well. Let sit about 5 minutes.
8. Drizzle with remaining 2 tablespoons olive oil, stir again, and then sprinkle with feta cheese.