Print Portions:
2
Serving
Size:
2/3 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 2 teaspoons butter
- 1/4 cup onion
- 1/4 cup celery
- 1/4 cup green bell pepper
- 3/4 cup hot cooked whole wheat pasta
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon Mrs. Dash® onion herb seasoning
Preparation
- Chop onion, celery and bell pepper.
- Melt butter in a nonstick frying pan and sauté onion, celery, and green bell pepper. Stir into hot pasta.
- Mix lemon juice, lemon zest, and Mrs. Dash ® herb seasoning. Add to hot pasta and stir. Serve.
Helpful hints
- Use pasta of choice. Cook according to package directions omitting salt.
Submitted by: Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN. Submitted by ²ÝÝ®ÊÓƵ dietitian Sara from California.
Nutrients per serving
Calories 140
Protein 4 g
Carbohydrates 22 g
Fat 4 g
Cholesterol 10 mg
Sodium 44 mg
Potassium 156 mg
Phosphorus 76 mg
Calcium 24 mg
Fiber 2.9 g
Kidney and kidney diabetic food choices
- 1Ìý²õ³Ù²¹°ù³¦³ó
- 1 vegetable, low potassium
- 1/2 fat
Carbohydrate choices
1-1/2
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