Creamy Vinaigrette Dressing

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Creamy Vinaigrette

Portions:
7

Serving Size:
2 tablespoons

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 1 garlic clove
  • 2 tablespoon cider vinegar
  • 2 tablespoon fresh lime juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon ground cumin
  • 1/2 cup sour cream
  • 2 tablespoons olive oil
  • 1/4 teaspoon black pepper 

Preparation

  1. Mince garlic clove.
  2. Combine all dressing ingredients in a small bowl and mix well.
  3. Pour into a salad dressing flask. Chill until ready to serve.

Helpful hints

  • Use lemon juice instead of lime juice if desired.
  • Dressing keeps for up to one week in the refrigerator.

Submitted by: ²ÝÝ®ÊÓƵ dietitian Margaret from Texas.

Nutrients per serving

Calories 68

Protein 0 g

Carbohydrates 2 g

Fat 7 g

Cholesterol 6 mg

Sodium 27 mg

Potassium 38 mg

Phosphorus 16 mg

Calcium 32 mg

Fiber 0 g

Kidney and kidney diabetic food choices

  • 1-1/2 fat

Carbohydrate choices

0

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