Print Portions:
12
Serving
Size:
2 tablespoons
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Gluten-free
- Vegetarian
- Heart Healthy
Ingredients
- 1 jalapeno pepper
- 1/2 cup olive oil
- 1/2 cup lime juice
- 1/3 cup orange juice
- 8 cloves garlic
- 1 teaspoon dried oregano
- 1/4 teaspoon cumin
- 1/2 cup cilantro
Preparation
- Remove seeds from the jalapeno pepper.
- Place ingredients in a blender or food processor and blend until smooth.
- Store sauce in the refrigerator in a covered container for up to one week.
Helpful hints
- Substitute parsley instead of cilantro if preferred. Replace jalapeno with your choice of chile pepper.
- Adjust cumin and oregano to your taste.
- Use Mojo Sauce as a marinade or dipping sauce. Try it with Sylvia’s Arroz a la Cubano recipe.
Submitted by: Recipe submitted by ²ÝÝ®ÊÓƵ renal dietitian Sylvia from California
Nutrients per serving
Calories 89
Protein 0 g
Carbohydrates 2g
Fat 9 g
Cholesterol 0 mg
Sodium 1 mg
Potassium 42 mg
Phosphorus 7 mg
Calcium 8 mg
Fiber 0.2 g
Added Sugar 0 g
Kidney and kidney diabetic food choices
- 2 fat
Carbohydrate choices
0
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